Submitted By: mail@wildfoodadventures.com – Click to email about this post
This printable poster shows wild food workshops offered by Wild Food Adventures and taught by John Kallas. The dates highlighted in red are the ones offered at the North Oregon Coast. We learn about and forage for mussels, clams, seavegetables, and edible wild plants. Full descriptions of workshops and registration forms can be found at wildfoodadventures.com. Advanced registration is recommended since many of our workshops fill about a week before their date. If they fill, walk-ons will be turned away. Workshops can be purchased as holiday, birthday or special event gifts. For gifting information, see the first listing at our web site.
