January Menu @ Buttercup Homemade Ice Creams & Chowders

Submitted By: juliebuttercup22@gmail.com – Click to email about this post
We admit, it’s been nice having another week to work on our new menu. We hope you like it!!

ICE CREAMS

Vietnamese Coffee on brown butter cone

Burnt Chocolate on salted almond cone

Marshmallow on chocolate-dipped graham cracker cone

Caramelized Pineapple-Allspice on brown butter cone (this is a throwback from years ago when my dear friend Gillian created this. It’s one of our favorites even tho it may sound crazy 🙂

Gingerbread Cookies n Cream on vanilla cone

Cinnamon Caramel (vegan) on vanilla vegan/gluten-free cone (this is a suggestion from Janet P. Hope she likes it!

Orange Creamsicle Sorbet (vegan) on vanilla vegan/gluten-free cone

We also have caramel banana pops chocolate and peanut covered and

Tiramisu Semifreddo (a layered Italian dessert)

CHOWDERS

NW Clam Chowder…same as usual

Thai Red or Green Curry Chowder…(vegan) we’re bringing these back!

South Indian Chowder…(vegan) red lentil and coconut milk base w/garlic, ginger, curry, garam masala, lime, yukon gold potatoes, cauliflower, carrots, peas, celery, onions, tomatoes topped with date-tamarind chutney, cilantro

Cajun Chicken & Andouille Sausage Chowder…gumbo base, sassafras, tomatoes, spices, yukon gold potatoes, green peppers, carrots, celery, onions, red beans, Carolina gold rice topped w/ crayfish butter, fresh thyme

We have an awesome house salad, wonderful bread from Wolfmoon as well as all-homemade drinks.

We’re open (temporarily) Friday & Saturday from 11:30 a.m. – 5 p.m and Sunday from 11:30 a.m. – 4 p.m.

Find us in Nehalem at 35915 Hwy 101 North
Call ahead and we’ll have your order ready
503-368-2469

Happy New Year!!!